Lieut. R.S. Yegerlehner USNR
USN Base Hosp. #4
Navy 133 F.P.O. San Fran Cal
Dec. 4, 1943
Another Saturday rolls around and another week gone. In other words this is Sat. night and I can’t say it compares with a like night at home. There isn’t even a show and of course there are no stores or streets to be crowded, but maybe that doesn’t happen there anymore. Seems as if you wrote something a month or so about Sat. night. I believe you wrote that the usual late buying was slow because of a lack of goods to sell.
Repeating – Three days ago I sent you a check and in the letters of Dec. 3. I sent each of the boys a money order – I hope they all get there in plenty of time for good usage. I know Mark will have a glorious time with his and D. probably won’t get much kick out
[page 2] of the whole affair and John will probably buy or want to buy some records. And you – please use that amount for a dress, etc. Something you feel you couldn’t or wouldn’t want to afford otherwise.
Just stopped to get a few magazines to read – a few copies of Life which I hadn’t seen before – Of course they are Sept. and Oct. issues but they make good reading or I should say good time passers. Especially in off hours.
I’m trying in my off moments to think up and view over in my mind the rudiments of Masonry so that I might attend lodge and also Rotary. I think either or both will be fun and good experience but so far I haven’t made any direct contact. I have found however that the Rotary meeting is at the noon day meal and that is a little difficult to attend.
[page 3] You came in for your share of praise from Ruth M. in her letter. Especially how you were getting along and carrying on thru your mother’s illness. I do hope you have not tried to over extend yourself and do too much on your nerve. Please try to take things easy and watch the sinus and throat infection this winter. I know it’s easy for me to say this but it’s an another thing to avoid the difficulty.
During our leave we had an occasion to have fried chicken. The natives here didn’t know how to prepare such so I went into the kitchen and did it myself and believe it or not it was browned to perfection with mashed potatoes and all the fixings. Everyone seems to be pleased – and why not? Because we had two chickens for three people. It was the first of things like that in ever so long so you know it was enjoyed.
So much for today –
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